When most people think about Valentine’s Day they think about lots of sweet treats, candy, and beautiful flowers and roses! If you want all that Valentine-y greatness packed into one exquisite recipe, this is the post for you!
I present to you the Apple Rose Tart!
They’re little roses, they’re scrumptiously sweet, and I just so happen to LOVE them! It’s got everything you could possibly want this time of year. (And every other time of the year, but let’s stay topical here).
This complex-looking Valentine’s Day game-changer is actually pretty simple to make — as if you needed another reason to fall in love with them! Plus the fresh apples makes you feel like your holiday treat is a litttttle bit healthier 😉
Check out the recipe and the simple steps below to start making your own little bouquets of deliciousness 🙂 Keep Reading!
I love red velvet everything, so I’m always looking for an excuse to make this classic treat. Red velvet is particularly popular around the holidays, so with Valentine’s Day right around the corner, I knew I had to get creative and find a way to incorporate it into my Valentine’s brunch menu! So without further ado, I present to you, Red Velvet Waffles with a Cream Cheese Glaze!
These Red Velvet Waffles are absolutely delicious and are the perfect breakfast twist on a traditional dessert! They are so rich and fluffy, and the light cream cheese glaze pairs beautifully!
Plus, how dang festive are these babies?! They are perfect for a Valentine’s Day brunch, especially if you are like me and don’t want to face the crowds and fixed menus! So, run to the store, and whip up some of these scrumptious waffles for the ultimate holiday brunch! Keep Reading!
What is better than a Sunday brunch with your favorite type of homemade pancakes? How about a Sunday brunch with a stack of three of your favorite types of pancakes all layered with a light homemade whip cream and topped with fresh fruit and maple syrup?! YU-UH-UM!
I absolutely love making these delicious and adorable pancake kabobs for brunch parties of all sizes! They are a fun way to mix up your pancake breakfast, so everyone gets to sample a variety of flavors! Your guests are sure to be impressed! Keep Reading!
As much as I love my smoked salmon and eggs benedict, sometimes you just need to break out a classic and traditional quiche for your brunch party! Quiche is the perfect addition to any breakfast or brunch because you can easily adapt it to the size of your party and change up the ingredients to suit the tastes of your guests! Plus, you can make it the night before, so all you have to do is reheat it in the morning for a hassle free meal.
Quiches save really well, so I love making a variety of quiches on the weekends for a fun Sunday morning brunch with friends or even just for a party of two and keeping the extras for an easy go to breakfast throughout the rest of the workweek!
You can easily change up the vegetable and meat additions to create a variety of different quiche combinations. My personal favorite combinations are bacon (because who doesn’t love bacon?!), red and green bell peppers, and spinach, but feel free to get as creative as you want! Keep Reading!
It is finally fall! Well at least in most parts of the country! Here in Dallas, we are still sitting around 90 degrees, but I am doing everything I can to get in the spirit of the season. Since I can’t start pulling out all of my sweaters, scarves, or boots yet, I am going through all of my fall recipes and filling my home with the aromas of autumn, starting with these absolutely delicious cream cheese-filled pumpkin muffins!
What says fall more like pumpkin spice?! I started making these muffins last fall and they quickly became a staple in my household! All summer, my boyfriend and I have been counting down the days until we could break out this recipe again. The pumpkin spice paired with sweetened cream cheese filling and cinnamon streusel topping make these the perfect treat for a fun autumn afternoon bite or a sweet morning breakfast.
I have been experimenting with breakfast potatoes quite a bit lately. I’ve tried frying them, cooking them on a skillet, and baking, and I have to say these are best and easiest of them all! They are perfectly crisp on the outside but still soft on the inside. The perfect amount of spice and salt rounds them off perfectly. Plus they are SO easy to make. A little bit of chopping, slicing and dicing, then throw them in the oven for 40 minutes and voila! They are perfect and ready to be served.
I like to make these for brunch parties of all sizes, whether it is a large party of 10 or more or a more intimate gathering. They are always a crowd pleaser. I made similar potatoes on a skillet for a brunch party a few weeks ago, but I found that baking them just streamlines your party prep process and allows you to focus on other details rather than needing to babysit them on the stove. Plus it leaves some stove space available if you are making pancakes or eggs or anything that requires a skillet. Keep Reading!
Yum yum yum! This is the easiest no fail breakfast recipe out there, and bonus, it looks like you put a ton of effort and time into it! You make it the night before and then all you have to do is throw it in the oven for 30 minutes in the morning. This is perfect for a brunch party when you want to eliminate morning prep time or you want a delicious meal for your family. Kids love it, adults love it – all over a giant win! Keep Reading!