With the temperatures finally cooling down in Dallas, I am majorly on the comfort food bandwagon! I love that I can finally break out the fall recipes and incorporate them in my parties without adding the, “I know it’s 90 degrees outside, but can we still celebrate fall?” disclaimer!
One of my favorite fall recipes and comfort foods is this absolutely divine Cheesy Spinach Artichoke dip! It is one of my major guilty pleasures and favorite things to whip up for a football game watching party! I know this dish is pretty common and is not the most creative dip to serve, but it is a “go-to” for a reason, so embrace it and indulge! We can be more creative and original with our other dishes at the party! 🙂
This dip is quick and easy to make, and my personal favorite part is that you can prepare it the night before and just throw it in the oven 30 minutes before you want to serve it! I am always running around the day of a party, so anything that I can prepare the night before is welcome in my kitchen! Serve this dip with your favorite crackers and pita chips, or if you want to make it a little healthier, cut up some celery and carrots and enjoy!
Photos by Megan Weaver
- 1 cup Parmesan Cheese, freshly grated
- 1 cup sour cream
- ½ cup mayo
- 4 green onions, sliced
- 3 tbs fresh lemon juice
- 1 garlic clove, pressed
- 1 ¼ cup pepper jack cheese, freshly grated
- 10 oz. frozen chopped spinach, thawed
- 14 oz artichoke hearts, chopped
- Preheat the oven to 350 degrees F.
- Mix the Parmesan cheese, sour cream, mayo, green onions, lemon juice, garlic, and pepper jack cheese in a medium size bowl until fully combined.
- Fold in the spinach and artichoke gently.
- Bake for 30 minutes.
- Serve warm with crackers/pita or vegetables and enjoy!
Comments are closed.