When hosting an event with many different appetizers and dishes, there is bound to be a little slip up with one recipe or another; therefore, it is important to have a Plan B!
For dinner parties, I like to have an idea for a backup entree, which usually means having some extra chicken breasts in the fridge that I can use to whip up something quickly! However, I cannot always have another entree available, so I like to make sure that I have at least one menu item that is a “no-fail” recipe and impossible to mess up!
I recently made these BBQ Pulled Chicken Sliders as my “no-fail” recipe for a football game watching party that I hosted. I served a variety of different appetizers and snacks for my guests, many of which required a lot of hands on preparation time. Because of the complexity of some of the dishes, I wanted to make sure that I had at least one substantial dish that required little attention and was sure to impress! These BBQ Pulled Chicken Sliders did just that plus they are filling and absolutely delicious!
This recipe is SO easy and only takes 5 minutes of preparation time. Then all you have to do is throw all of your ingredients into the crock-pot and the slow cooker will take it from there! Easy peasy and time to kick up your feet and have a glass of wine….or start on the next dish 🙂
Enjoy!
- 12 Rolls (We like Hawaiian Rolls)
- 2 lbs boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ Sauce
- ¼ cup Italian dressing
- 1 tbs Worcestershire sauce
- ¼ cup brown sugar
- ½ tsp salt
- In a medium size bowl, add the BBQ sauce, Italian dressing, Worcestershire sauce, brown sugar and salt and stir until fully combined.
- Place the chicken and BBQ sauce mix in the crock-pot. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once the chicken is tender and done cooking, shred in the crock-pot with two forks. Recover and cook for 15 more minutes.
- Serve on slider sized rolls and enjoy!
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