Chocolate dipped pretzel rods are one of my favorite go-to party snacks! They are the perfect sweet and salty treat and are always a crowd pleaser! Plus, they are super easy to make and can easily be customized to the theme of your event!
Milk chocolate dipped pretzels with white chocolate drizzled on top is always a classic, but with a little bit of food coloring and sprinkles, the options are endless! I always love experimenting with dyeing the white chocolate bright colors (think light pink for a princess party, green for tailgates, or red for Christmas) and adding coordinating colored sprinkles to make this sweet treat extra festive!
Whip up a batch of these chocolate dipped pretzel rods for your next event, and I promise they will be the talk of the town!
Enjoy!
- 1 cup melting milk chocolate (Ghirardelli)
- 1 cup melting white chocolate
- 16 pretzels rods
- Sprinkles
- Line a baking tray with parchment paper.
- Line the inside of a tall glass with Saran wrap.
- Melt the milk chocolate according to the package directions and pour into the tall glass.
- Dip the pretzel rods in the milk chocolate and use a spoon to pour the chocolate as high as desired. Lay on the parchment lined baking tray until fully set. (Optional: add sprinkles to the wet milk chocolate)
- While the milk chocolate is hardening, melt the white chocolate according to package directions and pour into a small bowl.
- Using a spoon drizzle the white chocolate over the milk chocolate pretzel rods. (Optional: add sprinkles to the wet white chocolate)
- Allow to fully set. Once completely hardened (30-45 min), remove the pretzel rods from the parchment paper and enjoy!
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